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La Bruschetta®
The Bruschetta® :
bursting with history...
Bruschetta®, a popular Tuscan speciality, can trace its history back to the 16th century.

The original Bruschetta® was a dish created to use up leftover bread, which was rubbed with garlic and then plunged into olive oil and flavoured with oregano.

Today developed by Tradi-Qual Développement SA, Bruschetta® combines many of these traditions with great flavours from its region of origin.

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